Showing posts with label refreshmoments. Show all posts
Showing posts with label refreshmoments. Show all posts

Why Grown Ups Need Rock Collections

"Then Joshua called the twelve men whom he ad appointed from the children of Israel, one man from every tribe; and Joshua said to them: "Cross over before the ark of the Lord your God into the midst of the Jordan, and each one of you take up a stone on his shoulder, according to the number of the tribes of the children of Israel, that this may be a sign among you when your children ask in time to come, saying, 'What do these stones mean to you?' Then you shall answer them that the waters of the Jordan were cut off before the ark of the covenant of the Lord; when it crossed over the Jordan, the waters of the Jordan were cut off. And these stones shall be for a memorial to the children of Israel forever." (from Joshua 3:10-4:24)

I think God is very aware of our human tendency toward forgetfulness. I think that's why He established so many traditions for the Israelites to follow. The Bible is full of feasts and festivals that the Lord established for Israel so they would remember his works.

It's probably also why He directed them to take stones from the bottom of the Jordan river as they passed through it. Yes, it was for future generations to have a tangible memento of this miracle, but it was also a reminder to the people who were there at the time. Even after the waters of a river at flood stage stacked up to create a dry passing, time passes and memories fade, and the miracle could begin to seem like a dream, even to eyewitnesses.

We're still like that today. We pray, maybe for a miracle; maybe just for an answer. But no sooner does the prayer escape from "our lips to God's ears" before we've forgotten that we prayed at all. That might indicate a great faith--we trust that our prayers will be answered so we don't need to keep checking on it. The problem is, it often means that we don't recognize answered prayer when it occurs. We need a way to commemorate those answers.

Hannah Hurnard illustrated this concept beautifully in her classic allegory, HINDS FEET ON HIGH PLACES. The main character, Much Afraid, is on a journey to the "High Places" where "perfect love casteth out fear." Along the way she learns many lessons about surrendering to the Chief Shepherd, and she commemorates each one by taking a special stone from the site and keeping it in a bag. At times the stones seem like useless baggage. Yet she remembers the promises that each one signifies, and they give her strength and the encouragement she needs to continue on her journey.

We have a couple of "rock collections." What looks like a pile of useless gravel to Hubs and me, can be explained in great detail by the boys. They remember where each one came from and why it's special to them.

I think we need to bring this childhood custom into our spiritual lives--create a collection of "stones" to help us through those hard times when the Shepherd seems out of sight and our own thoughts and fears seek to keep us from continuing along the path He's leading us on.As we move into a new year, it seems a fitting time to determine to commemorate God's blessings, gifts and lessons in the year to come. It could be a scrapbook, a memory box or a journal. Post-it notes with answered prayers in a mason jar.

You can even make a ceremony of adding to your collection. Bake a batch of these "Rock Cakes," explain to your family or Bible study group what the Lord has done and then add a memento to your collection. (You might be surprised how children will look for opportunities to add to the collection themselves.)

And later, when the road ahead seems to lead down to places of desolation rather than to the High Places, you can take out your mementos and see how far the Lord has led you and trust that He still knows the best path for your future.

How do you commemorate what God has done in/for you?

These cookies got their name because they look like rocks (not because they taste like them--the flavor is actually reminiscent of scones). Share them as a reminder not to forget the path the Lord has taken you down or the things He's taught you along the way.



Rock Cakes
2 cups flour
1 Tbsp baking powder
1/2 cup sugar
1/2 cup (1 stick) butter, softened
2 eggs, beaten
3 Tbsp milk
1 cup currants (or chocolate chips)

Preheat oven to 350 degrees. Grease a cookie sheet. Mix flour, baking powder, and sugar together. With fingers, rub in butter until mixture resembles coarse bread crumbs. Mix in currants or chocolate chips, add beaten eggs and milk, and mix to form a stiff batter.

Spoon mixture onto greased cookie sheet and bake for about 15 minutes, until tops are golden. Remove from cookie sheet and cool on a wire rack. Store in an airtight container.




A Taste of Thanksgiving...

This was originally posted a couple of years ago. I pulled it up because I'm making the recipe this week, but the message was a good reminder for me; maybe it will be for you as well. 

It's ironic that the time of year that's supposed to be about family togetherness, thankfulness and good cheer is--all too often--an unfortunate reminder of just how flawed most families are. It's certainly nothing new.

Remember Joseph? The son of clan patriarch Jacob (who got the title of "oldest" son by tricking his father and brother), Joseph was clearly daddy's favorite. And he had no trouble reminding all his brothers of that fact.

When they tired of listening to him gloat and feeling "less than," they threw him down a well. They at least had conscience enough not to leave him there to die, so they sold him to a passing Egyptian caravan to be a slave.

He did work his way into a place of favor and
 when his family needed his help years later when faced with famine, he forgave them and took them in with the famous line "What you intended for evil, God intended for good."

It can be hard to imagine that some bad family dynamics can be used for good, but at least there's always that glimmer of hope. I know I've got a long list of ways my family was (and is) far from perfect. Some of those experiences taught me things to avoid in my own life; some give me better understanding of other people.

Maybe most important, I've learned that harboring grudges does nothing for me. Forgiveness isn't about setting my "hurter" free, it's about setting myself free from the bondage of the past.

A few years ago I was reminded that I've done my own share of hurting; Jesus went to the cross because of the wrong I've done. But my forgiveness is complete and He doesn't hold any of it against me. 



May this Thanksgiving be just such a reminder for you.

Nutted Wild Rice 
This is a recipe I created a number of years ago to go as a reminder of the forgiveness Joseph offered his brothers. The combination of the grains and fruits and nuts is symbolic of putting aside differences and coming together.


1 cup mixed long grain and wild rice
2 1/4 cups chicken broth
1/2 teasp. curry powder (this isn't a curry dish, the curry powder just adds a nice depth)
1/3 cup diced, mixed dried fruit (peaches, apricots, apples, raisins, etc)
1/3 cup toasted slivered almonds
1/3 cup toasted pecan or walnut halves
3 tbsp butter (optional)

Bring chicken broth to rolling boil; add mixed rice and curry powder.

Return to boil, then reduce heat to medium, cover and simmer for 30 to 35 minutes or until liquid is absorbed and rice is tender. Remove from heat.

Stir in fruit and nuts, cover and let stand for 5 minutes.

Add butter; fluff with fork before serving.

It's a great side dish with turkey (could be a really nice change of pace to go with the leftovers); throw some chopped turkey in to heat through in the last 5 minutes of cooking and it can be a one-dish meal.

Fruit worth the thorns


(Warning--alliteration alert ahead. Sorry, I just couldn't help myself. It wasn't intentional, but the following post is fairly dripping with it!)

One of the highlights of our trip to the NW was a quintessential small-town evening at a farm on Sauvie Island.

In the summer, the fields are full of fruits and flowers. And on this particular July evening, there was a bluesy band performing under the pergola while people picnicked on the lawn.



It was an enchanting evening; just warm enough to be comfortable. The farm was beautiful in the dwindling daylight. We got to spend the evening with dear friends we hadn't seen in more than two years.

The kids had a blast running up and down the rows of sunflowers,


dancing to music so old it's new again,
and raiding the berry bushes for the remnants of the raspberries.

I have always LOVED raspberries. I think heaven will be filled with delights we can't begin to imagine, but I think raspberries will be on the menu too.

One of the things that puts them in my 'semi-precious berry' category is the effort it takes to collect them. They're small and delicate, requiring a gentle touch when plucking from the vine.

And then there's the thorns. They're kind of tiny too, when compared, say to rose thorns. But dang, those things are plentiful and pokey. I think the berries are all the more prized as a reward for the wounds suffered in the quest. The quantity collected is often in direct proportion to the tolerance of scratching.

So imagine my delight when I discovered these particular berry fields contained thornless raspberries! Who knew?! It made it easier to set my kids loose knowing I wasn't going to deplete my bandaid stash patching them up. Even so, I still tended to approach the bushes gingerly; as though there were sneaky thorns hiding, just waiting for their chance to snag me.

Sometimes I approach people like I did those bushes. It isn't pleasant to encounter prickly people (I know I am guilty of being that way too). Once wounded, it's natural to avoid a repeat, even with the promise of something delectable. So even if the pokey parts aren't visible, I keep my distance, gingerly moving around to prevent getting snagged.

Even when the thorns stick right out where they can be seen, they may be protecting something sweet and precious. Like a young raspberry start, people aren't born with thorns. They develop over time--often to guard the tender fruit that would otherwise be subject to pests and predators. By offering genuine care and friendship, it's possible to transform the prickly person into one that offers all the sweetness without the hazards.

I want to make the effort to see the unique gift of each person; to risk a poke here and there when I can see thorns and harvesting wholeheartedly when offered the fruit of true friendship.

Summer Pudding
This is one of the simplest desserts ever, but it's ohhh so yummy! (And relatively healthy even!) It's the perfect thing for these last lazy days of summer when the fruit is at its finest and you want something that highlights their sweet deliciousness without a lot of fussing or pretense.

10 to 12 slices fine textured white bread
2 quarts (8 cups) mixed fresh fruit (or thawed frozen fruit)
2 cups sugar (approx. 1/4 cup for each cup of fruit)

Rinse fruit under cold water, remove any stems or unripe fruit and drain well. Over low heat, mix fruit and sugar, stirring gently until sugar is dissolved and juice is formed. Set aside to cool.

Remove crusts from bread slices. Trim one piece into circle to fit bottom of 2-quart deep bowl or charlotte or pudding mold. Fit other slices of bread around sides of bowl, not overlapping, but not leaving any gaps.

When fruit has cooled, spoon a little of the juice over bottom of mold. Carefully fill the mold with the fruit, and pour the rest of the juice into the mold.

Cover top of fruit with remaining slices of bread cut to fit the bowl. Fit a flat plate or saucer inside top edge of mold, resting on the pudding. Place a heavy can or weight on top. Refrigerate overnight.

To unmold, carefully run a thin knife around the inside of the mold, and turn onto a serving plate. Slice and serve with lots of fresh whipped cream and more berries/fruit.



Kids Inspiration--Zaccheus

Note: From time to time I'll be posting a RefreshMoments-type devotion intended to be shared with children. It includes a recipe or craft-type object lesson, a scripture passage and a short devotion to help communicate something about God.

Zaccheus

"And He entered and was passing through Jericho. And behold, there was a man called by the name of Zaccheus; and he was a chief tax-gatherer, and he was rich. And he was trying to see who Jesus was, and he was unable because of the crowd, for he was small in stature. And he ran on ahead and climbed up into a sycamore tree in order to see Him, for He was about to pass through that way.

And when Jesus came to the place, He looked up and said to him, "Zaccheus, hurry and come down, for today I must stay at your house."

And he hurried and came down, and received Him gladly. And when they saw it, they all began to grumble, saying, "He has gone to be the guest of a man who is a sinner."

And Zaccheus stopped and said to the Lord, "Behold, Lord, half of my possessions I will give to the poor, and if I have defrauded anyone of anything, I will give back four times as much."

And Jesus said to him, "Today salvation has come to this house, because he, too, is a son of Abraham. For the Son of Man has come to seek and to save that which was lost." LUKE 19:1-10


Have you ever been to a parade? Isn't it hard to see when everyone in front is taller than you?

That's what happened to Zaccheus when Jesus came to town. Jesus was so well known that crowds gathered just to see him walk by. Zaccheus (we'll call him Zac for short), wanted to see Jesus, but it was like a parade when he got there, and Zac was too short to see much.

It was pretty smart of Zac to climb that tree, wasn't it? It was a good thing that he did too, since Jesus was looking for him.

Some people got mad that Jesus wanted to go home with Zac—he wasn't a very nice man. In those days, being a tax collector usually meant that the person took things that belonged to other people and kept them for himself. The crowd didn't see why Jesus would pick Zac to have supper with instead of a good person. The people didn't understand that Jesus is so good; He makes even very bad people want to be good too.

Jesus knew Zac's heart and that he wanted to change; that's why He told the people that He came to save the lost people--the bad people like Zac. And after meeting Jesus, he did change!

Zac went from being someone who took more than he deserved, to giving away half of all he had! Can you imagine giving half of all your clothes, toys and allowance to the poor? And Zac was even going to give back a dollar for every quarter that he took from someone that he shouldn't have.

Jesus still helps people change. He loves good people, but He loves bad people too. In fact, the Bible tells us that we're all bad sometimes, and we all need Jesus to forgive us and help us live like we should.

Think about it: How would it make you feel if Jesus came to visit the mean kid down the street? How do you treat people who don't behave nicely? Are you willing to share good things with them? Is there someone that you could tell about Jesus and how He wants to help them?

Recipe: Strawberry Shortcake

I'm thinking that "Shortcake" is a nickname kids might have called Zac. This springtime favorite can be a reminder that Jesus didn't just come for good people, but for people who aren't always good too.

Ingredients:

Berry topping:
1 or 2 baskets of strawberries
sugar

Slice berries, place in bowl, sprinkle with two tablespoons of sugar. Stir gently to coat the berries with sugar. Set aside so they'll get juicy while you make the biscuits.

Shortcake:
Your favorite biscuit recipe with a couple tablespoons of sugar added.
Or try one of these recipes:

My simple scones
All recipes.com

Bake the shortcakes according to recipe. Cool on wire rack. Slice and put on plate. Cover bottom half with berries, cover with top half of shortcake, add more berries.

Serve with whipped cream or ice cream, if desired.

Kids Inspiration--Valentine's Day

Note: From time to time I'll be posting a RefreshMoments-type devotion intended to be shared with children. It will include a recipe or craft-type object lesson, a scripture passage and a short devotion to help communicate something about God.

The Best Valentine of All

(Note for parents: The "Wordless Book" is a great way to share the gospel story with children. You could have your kids help you make an easy version by cutting hearts from black, red, white, green and gold paper, then explain what it means with the following:)

Valentine's Day is all about showing love to the people around us. Cards, candy, flowers...little tokens to say "I love you" to someone special.

When I was young, I received a small heart-shaped pendant as an award in a Sunday School contest. It had five tiny heart-shaped pages: black, red, white, green and gold. Although the pages weren't all pink or red or lacy or funny like most of our Valentine's, they represented the greatest love of all. A love that's even bigger than my mom or dad's love for me. Those little hearts told the story of God's love.

The black page was a reminder of our sin-filled hearts; red represents the blood of Christ that washes our hearts "white as snow," the white page is our pure hearts, green represents spiritual growth as we read scripture and pray, and the gold is a symbol of our eternal life in heaven.

There's a song that explains it: (here's a link to the music)

My heart was black with sin,
Until the Savior came in.
His Precious Blood I know,
Will wash me whiter than snow.
And in God's Word I'm told
I'll walk the streets of gold.
I'll read my Bible and pray,
And Grow in Him every day!

by Frances J. Roberts

The Bible tells us that God loves us so much that he sent his son to take the punishment for everything we've ever done or ever will do wrong so that we can live forever with God.

"For God so loved the world, that he gave his only son. That whoever would believe in Him would have everlasting life." John 3:16

There is no better Valentine than that!


Meringue Hearts with Raspberry Sauce


This dessert reminds me of the message of that 'wordless book;" the snowy white of the meringue a symbol of our hearts washed clean, the deep red of the sauce a picture of the blood spilled as Christ's heart broke for the world He died to save. (This is an easy recipe for children to help with.)

2 to 4 large egg whites, room temp.
1 to 2 cups extra-fine granulated sugar (about 1/2 cup sugar per egg white)

Raspberry Sauce
12 ounces fresh or frozen (thawed) raspberries
3 tbsp sugar
1 lemon

Preheat oven to 200 degrees. In a clean glass or copper bowl (not plastic), beat egg whites with a wire whisk or an electric mixer on medium speed until soft peaks form. Gently add sugar and beat until stiff and glossy.

To form hearts, use a heart-shaped cookie cutter to make imprints on a piece of foil cut to line baking sheets. Using a metal spoo or pastry tube filled with meringue, draw shapes about 1/2 inch thick.

Place baking sheet into oven, allowing about 90 minutes for meringues to dry out. Be sure that they do not start to brown. Remove from oven and allow to cool completely before handling.

Sauce: Mix raspberries and sugar until sugar is dissolved. Press through fine mesh strainer or sieve to remove seeds. Squeeze lemon and strain the juice into raspberry sauce. Just before serving, fill well in center of plate with sauce, place meringue heart on top. Top with whipped cream, if desired.

Note: You could do this same devotion with a chocolate heart-shaped sugar cookie (to represent a heart dark with sin) a layer of raspberry or strawberry jam to represent being covered with the blood of Christ and topped with white icing or marshmellow cream as a symbol of being made clean.

My Morning Glory Babies

“Train up a child in the way they should go,
and when they are old they will not depart from it.” Proverbs 22:6

At our newlywed home, there was a little brick 'planter' at the top of the steps to the front door. It was occupied by a big “freeway daisy” when we moved in. Not the prettiest plant in the kingdom. The foliage is somewhat scraggly and the flowers spindly. It was large enough that it encroached on the doorway. At least, this was my list of complaints against the plant when I chose to uproot it.

Long before I tried to actually get the daisy out, I knew that in its place I would plant a morning glory. I could just picture the vine with pretty, lush leaves that would climb the porch post, accented by the almost iridescent purple/blue single petal flowers. I don’t have much of a green thumb, but I know that once morning glories are established, they can grow like weeds, taking over fences and porches and arbors. I figured I should have pretty good success with such a hardy vine.
And while it was no small feat to get the ugly bush out--it was probably 4 feet across with a root that went down eighteen inches (I discovered after I ambitiously decided to remove it on my own one day)--it made the replacement even more beautiful to me.

Once planted though, my specimen seemed to have a difficult time winding up the pole that supported that corner of the roof. I wound a piece of clothesline rope up the post for it to follow. I'd train it up the twine in the afternoon and in the morning I'd find piled in a heap at the bottom of the post. I’d try to coax it back up, gently tucking it under the rope, and later I'd see a tendril reaching away into space, looking for some sort of support. I'd wind it around again. The vine would make a little progress up, then I’d find it collapsed around the bottom of the post again.

The plant never did really “take” the way I’d hoped it would. All the conditions were right; it got great sunlight in the morning, there was plenty of water, I probably even talked to it if that really makes a difference. It wasn't until several years later, after we moved to a location that didn’t get nearly enough sunshine to keep a morning glory happy, that I finally learned what I did wrong.

I missed one really important factor. I didn’t know that morning glories naturally wind counterclockwise. I wound mine clockwise. No wonder the poor thing couldn’t thrive; I was trying to train it against its nature!

It has occurred to me that kids are like that morning glory. They are pre-designed with a specific bent that can’t be changed with coercion or guidewires. An introvert can learn to be friendly, but they may always be drained by being involved in many activities with lots of other kids. The bookworm may find areas of competence on the athletic field, but might never develop a competitive streak that will make them a champion.

Although a total extrovert, people have always commented on Bug’s ability to focus on one task and entertain himself for long periods of time at even a very young age. While he loves going to school and being around lots of kids, we've discovered he also needs some "alone time" when he gets home to decompress.

Boo, on the other hand, is all physical all the time. He loves to run and crash and wrestle--even with me! He may bring me a story to read, but it’s most likely one that requires loud sound effects, funny voices or motions that accompany the words. And it isn't the entertainment of the story he's really after, it's his way of letting me know that he wants to slow down and have some lap time. He desires physical contact even in his quiet moments.

Having seen the effects when I misread my morning glory, I know I don’t want to repeat my botanical failures with my babies. There is no Sunset Western Garden handbook that explains which direction to wind them so they can bloom to their fullest.

Will my children fall into a proverbial heap of failure because I am expecting things counter to their God-given nature? Will they reach out to find another support because what I offer isn't what they need? Or will I, knowing their hearts and strengths and nature, provide the right foundation from which they can grow and climb to unimaginable heights and blossom to the fullness for which they were created?

Morning Glory Muffins
Serve Morning Glory Muffins when you need a reminder that each member of your family has a God-given bent that they must follow. It's our job to provide the right environment for them to bloom.

INGREDIENTS
• 2 1/2 cups all-purpose flour
• 1 1/4 cups sugar
• 3 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 3 eggs
• 3/4 cup applesauce
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups grated carrots
• 1 medium tart apple, peeled and grated
• 1 (8 ounce) can crushed pineapple, drained
• 1/2 cup flaked coconut
• 1/2 cup raisins
• 1/2 cup chopped walnuts

DIRECTIONS
In a large bowl, combine flour, sugar, soda, cinnamon and salt. In another bowl, combine the eggs, applesauce, oil and vanilla. Add dry ingredients to egg/applesauce mixture; do not over mix. Gently stir in carrots, apple, pineapple, coconut, raisins and nuts.

Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

On Being Grateful for the Raisins


Today, I made a special effort to make homemade muffins for the boys for breakfast/snack.

I have a big thing of oatmeal that I want to use in creative ways (because I myself can't stand it as mush). I also always have a half an apple around that Boo didn't finish and I'm tired of throwing them away.

So I found (what I thought was) a great recipe for Oatmeal Apple muffins.
I learned:
  1. They pretty much only like muffins with frosting. Which is kind of just a cupcake.
  2. They only like raisins if they are NOT in a muffin.

So, what was meant to be something special for them ended up feeling like a wasted effort. As did the pasta I made for lunch (which they ended up having for dinner because I wasn't going to strike out a 3rd time and if they get hungry enough, the meal they didn't want at lunch looks pretty good).

It was one of those days where I know I'm experiencing what my mom did. The days that all moms know. You buy the teenage girls something special; they hate it and won't wear it. You plan a special afternoon with your pre-teen boy and all he really wants is to ride his skateboard in the street with his buddies.

There's no gratitude for the thought or intention; just a rejection of the effort and a stubborn resistance to whatever wasn't up to their standards or in their plan.

In the end, my frustration today wasn't as much about my efforts being rejected as much as it is my concern that maybe I give them what they want so often, they don't understand the concept of being grateful for the things they don't want.

Like at Christmas when they're looking for that one special gift. It might be in the pile, but sometimes they go through a lot of other gifts before they get to that one. Often, the things that were overlooked and unappreciated become favorites as time goes by, but in that moment they aren't grateful.

I know I do the same thing with God. I ask for the things I want. I get what I get. Well actually, I get what He thinks is best for me. And sometimes what I get is a steak dinner instead of the Lucky Charms and milk that I was craving. It's hard to believe that sometimes I'm not grateful for the steak at the moment.

But I want to be.

I want to trust that my heavenly father knows what I really need and gives to me accordingly, even when it feels like I'm just not getting what I want.

As I learn to be grateful for the things that I don't think I want, maybe I can teach my children to be grateful for the 'raisins' too.

Matthew 7:11
"If you then, being evil, know how to give good gifts to your children, how much more will your Father who is in heaven give what is good to those who ask Him!"

Muffins of Gratitude

I'm going to make these muffins in the future when I need a reminder to be grateful for what God brings into my life--whether it's what I think I want/need or not. (And despite the protestations, they're actually very moist, tasty, quick and healthy.)

1/2 c. pancake mix (I used Krusteaz Oat Bran Pancake mix)
1 c. uncooked oatmeal
1/2 c. brown sugar (I was out; white worked fine)
1 1/2 tsp. cinnamon (omitted since the pancake mix had some and the kids aren't fans)
1 tbsp. flax seed meal (optional)
1/2 c. peeled chopped apple
1/3 c. raisins

1 c. lowfat milk
1 egg
1/4 c. oil (I substituted applesauce)

Heat oven to 375 degrees.

Spray bottoms of muffin tins with non-stick spray. Combine pancake mix, oats, sugar and cinnamon. Stir in chopped apple and raisins.

Stir together remaining ingredients. Add to dry ingredients, mixing just until dry ingredients are moistened.

Fill muffin cups 3/4 full. Bake 15 to 20 minutes. Makes 1 dozen.

Cross Cultural Experience

In a nod to the excesses of the past few years, MTV created a show that featured unbelievably wealthy parents indulging their indescribably spoiled children with "Sweet 16" parties with price tags in excess of the cost of the average family home in at least 70% of the country.

Two years later some of those families are starting to see that they've created mini-monsters who are so used to being coddled and catered to that they run the risk of living at home and sponging off their parents for a good long time. So the parents have joined forces with MTV to give the kids an experience intended to "unspoil" them. The kids, now 18-ish, are sent to live for a week in situations varying from reindeer herding in the frozen tundra of Norway to picking up elephant dung in the jungles of Thailand.

It remains to be seen whether any of those young people really are changed long-term, but it got me thinking that it isn't only the exceedingly wealthy who benefit from seeing "how the other half lives."

I've had a few different kinds of experiences. When I was very young our church put on the evening service once a month at the local Rescue Mission. It wasn't the most comfortable experience for a young girl, but it was probably a good training ground for the days when I reached high school and my parents went into full time rescue work.

I worked with youth for many years and had the opportunity to go on various trips to serve in different capacities in Mexico. They were each significant in their own way, but there was one episode that really stands out as having a life-changing effect on me.

On one trip, a couple of us left the main group and accompanied a local missionary to a small village to conduct a children's Bible club. We drove down a rough dirt road past a row of tiny corrugated shacks. Children poured out of the humble dwellings, eagerly surrounding the station wagon.

We played some games while Elizabeth, the missionary, prepared for the class. Jose, a shy little boy about six years old took my hand as we led the group into the trailer for story time. He climbed into my lap so he could see the flannel board.

What happened next was one of those moments frozen in time where a half-dozen thoughts and feelings come flooding in all at once. As Jose turned to look at me, for just a moment, Jose's face faded away and it was no longer Jose in my lap, but Jeremy, a former student of mine; a young man who lived in a different set of difficult circumstances.

In that instant I realized that but for God's providence, my friend could be this little boy in Mexico. Living a life with little education. Little in the way of comforts. Little hope of a life any different than what Jose's family had.

Or it could be me.

But it's not.

It's not by chance that I was born in Lansing, Michigan rather than the jungles of Ecuador. It is no fluke that I had the opportunity to be educated. Nor was it simply coincidence that my mother consistently took us to church and that I have grown in faith since a young age.

The responsibility of God's graciousness to me struck me like it never had before. I am in awe of all that God has entrusted to me. He has a plan for me. I can lose sight of that if I compare myself to others who seem to have more than me.

God chose me to be born in America, to be educated, to know Him. I can best be used by Him right where I am, with the opportunities and gifts He has provided me.

I think God has placed each of us just where we can best accomplish His work. We may not feel rich, but we don't have to wait until we have a certain amount of money or education or experience to be used by God. As we give out of our poverty--poverty of pocket, poverty of spirit, or poverty of experience--the Lord will bless our offerings and magnify them to His glory.

Now Jesus sat opposite the treasury and saw how the people put money into the treasury. And many who were rich put in much. Then one poor widow came and threw in two mites...So he called his disciples to Himself and said to them, "Assuredly I say to you that this poor widow has put in more than all those who have given to the treasury; for the all put in out of their abundance, but she out of her poverty put in all that she had, her whole livelihood." Mark 12:41-44



Cheese Pennies

These simple, flavorful little crackers are a reminder that the Lord can use what we give Him out of our poverty even more than a great amount given out of our abundance.



2 cups (about 16 oz) finely grated cheddar cheese
1 cup (2 sticks) butter, room temp.
2 cups flour
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon cayenne

In a medium bowl, cream butter until fluffy. Add grated cheese and blend together well. Sift together dry ingredients. Add to cheese mixture a little at a time, mixing until a stiff dough is formed.

Shape into logs about 1 inch in diameter. Place on waxed paper. To slice into "pennies," use dental floss (non-minty) or thread. Slide under log, cross ends over top of log and pull, slicing through.

Gather pennies back into log shapes or place on plate and cover with foil. Refrigerate overnight or freeze for a couple hours before baking (they will bake more evenly if all the ingredients have reached the same temperature).

Place on an ungreased cookie sheet and bake in a 375 degree oven for 10-12 minutes. Cool on a wire rack, store in an airtight container.



Photo and recipe originally appeared in "Tea and Inspiration," copyright Mary Pielenz Hampton. All rights reserved.

Right of Way

There's a little town next door to ours that lays claim to "the highest per capita income" in the state. Now I'm not really sure of that statistic--I can think of a few other places with just as few "shoddy" neighborhoods and just as many chic inhabitants--but that's what they believe of themselves to some extent.

We like visiting the downtown area because there are cute shops and wide, tree-lined walks with lots of streetside dining. It's a relaxing place to spend an afternoon or get an ice cream after dinner.
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One aspect I am less impressed with though, is the driving. Twice today I drove through one particular intersection that I've learned to watch very carefully. It's a 4-way stop but you'd never know it. There seems to be a "law of the land" that supercedes state driving regulations and somehow authorizes the person with the fanciest vehicle to barely stop (if at all) and cut off the more lowly driver. (Guess which car I was in?!) Ironically, the car I was driving is the nicest we've ever had; but when put up against the Land Rovers and Mercedes, we don't measure up.

The first time I was cut off today, I was annoyed but didn't respond in any particular way. The second time, I saw the fancy SUV coming to the stop to my left and just had a feeling they were going to blow by me. The law here is that if two cars pull to an intersection at the same time (we didn't) the car to the right has the right of way (umm...that would be me). I went ahead and began to pull into the intersection, looking at the other driver looking at me and pulling out anyway. Once again it seemed like the law of "bigger/fancier" won again over the actual highway regulations. (And I have to admit I did honk this time.)

The sense of entitlement reminded me of an encounter I had a few years ago.

I hardly noticed the man as hubs and I walked to a table in the cafe at our favorite bookstore. He stood at the back of the line, perusing the overhead menu before placing his order. I recognized him as a familiar homeless man--many of the homeless have adopted this bookstore as their new daytime hangout. Coffee is cheap, refills free and you can curl up in a comfortable chair and read all day without anyone really bothering you.

After a few minutes, I got up to take my place in line to order. The shabbily dressed, unkempt, slight man was still at the back of the line. As I approached to take my place behind him, he turned to me as though expecting me to go first. He had been standing there quite a long time, so I indicated that he should go ahead of me.

The look of surprise on the man's face startled me. I realized that the man must be used to people generally looking past him as though he isn't really there, cutting him off, preventing him from taking a place in line--or a place in society--that the rest of us take for granted.

It brought tears to my eyes to realize how often we can diminish the value of other people because they aren't dressed as nicely as we are, or they don't speak the language as well as we do, or they pay for their coffee with money they've collected by recycling soda cans.

Dear Abby once said, "The best index to a person's character is how he treats people who can't do him any good and how he treats people who can't fight back."

Now, I'll admit that I do struggle in situations like the intersection when I know I have "the right of way," but I hope that I don't create my own entitlement situations where I decide that I get to "go first" because I fancy myself somehow more important.

"Do nothing from selfishness or empty conceit, but with humility of mind regard one another as more important than yourselves." Phillipians 3:2

Poor Man Cookies

These unusual cookies can serve as a reminder to keep the proper perspective about our own importance and sense of entitlement.

3 eggs
1/4 cup milk
1/4 cup sugar
2 3/4 cups flour
1/2 teaspoon salt

vegetable oil for frying
confectioner's sugar for dusting


In large bowl, beat eggs, milk, sugar and salt together. Gradually blend in flour to form soft dough.

Pour dough onto waxed paper, cover and refrigerate for 30 minutes. When chilled, roll dough into a 1/4 inch thick rectangle. With pastry cutter or sharp knife, cut into 3-inch squares.

Cut a slash diagonally across each square. Carefully pull one corner through the slash. Repeat until all dough is used.

In a deep-fat fryer or heavy, deep sided pan, heat about 2 inches of oil to 375 degrees. Fry dough twists a few at a time for one to two minutes, until golden colored. Turn once or twice to brown on both sides..

Place twists on double thicknesses of paper towels to drain. When cool, sprinkle with powdered sugar.

Seeing Clearly

While working in the yard one day, my mom turned at just the wrong moment and got poked in the eye with a peach branch. It took a doctor over an hour to remove all the debris, and she had to wear an eye patch for several days. Even after the patch was removed, the eye was bruised and sensitive for a long time and she had to take care not to get other irritants in it. In a very real sense, she learned what most of us will never know first hand about having a "log" in our eye.

Try this--get a needle and thread, close one eye and try to thread the needle while holding it at least a foot from your eye. How long does it take you? Do you find yourself moving it closer to your open eye?

The problem is, when you have only one good eye, depth perception is lost, so you can't see very far or very accurately. Imagine trying to detect something small in another person's eye when you only have one eye to use. To make it more challenging there is a large object protruding out of your eye that makes it impossible to get close enough to really see what you are doing.

"Do not judge, or you too will be judged. For in the same way you judge others, you will be judged, and with the measure you use, it will be measured to you.
"Why do you look at the speck of sawdust in your brother's eye and pay no attention to the plank in your own eye? How can you say to your brother, 'Let me take the speck out of your eye,' when all the time there is a plank in your own eye? You hypocrite, first take the plank out of your own eye, and then you will see clearly to remove the speck from your brother's eye.


I think judging usually starts with looking to see where we stand in relation to other people. If we think we are ahead of the game, at least in our own estimation, we can justify backing off working on the areas where we fall short.

Oswald Chambers said, "Which of us would dare stand before God and say, "My God, judge me as I have judged my fellow men'?..The measure you mete out is measured to you again...If you have been shrewd in finding out the defects of others, that will be exactly the measure meted out to you; people will judge you in the same way."

It seems like the most often quoted passage of scripture these days is “Do not judge...” Of course, in the context it gets used, it usually means that someone is judging someone else for judging! I also know that sometimes “not judging” is kind of easier said than done.

Two things have helped me begin to overcome the critical spirit that seems to be part of my DNA. The first is realizing that when I look at the example I have in Christ and am working on the things I need to work on, I don't have time to worry about others' shortcomings. When I’m busy doing what God has given me to do, I’m not even aware of what someone else is or isn’t doing. Several times in the year+ since we moved here, God has very plainly showed me that my primary occupation for the moment is to help our family settle in and to create a supportive atmosphere for Hubs work. Sometimes I think I need to be more involved in the classroom or maybe leading something at church. But I’m only responsible for doing what God puts on my plate and for this season, with two pre-school aged kids, that keeps me pretty close to home. The day will come when they’ve got friends and activities of their own and I’ll branch into other things as well. I hope that I’ll remember this season in my life and be gracious with others who might not be in a position to take on what I think they should.

I’ve also learned that I don’t know what God is doing in someone else’s life; the things I think I see may not be the things he’s working on yet—and it’s none of my business! Years ago I saw the harm done when someone felt God had revealed some new truths in their life. That in itself is a great thing, but the spirit they demonstrated while expecting everyone else to get on board with them was anything but great. I remembered thinking how ironic it was that it took God 20+ years to bring these revelations to light in this person’s life, but they had no patience for anyone who wasn’t instantly on the same wavelength.

God works in each of us at his own pace to His glory. I think the best we can do if we see something that may seem to be a blindspot for someone is to pray first that we aren’t blind in that area. If there is anything to be done at that point it’s more likely to be to come alongside them and see how we can help rather than being critical and especially taking our “concerns” to anyone other than God. I have a feeling he doesn't need our help "fixing" people as often as we think he does!

These rich log cookies can be a reminder that it is more important for us to deal with our own flaws and shortcomings before we worry about those we think we see in others.

Date Planks
1 ½ cups flour
1 teasp. baking powder
1 teasp. salt
3 eggs
1 ½ cups lt brown sugar (packed)
1 ½ cups (8 oz.) pitted, chopped dates
¾ cup chopped walnuts or pecans

Preheat oven to 350 degrees.
In a medium bowl, mix together flour, baking powder and salt. Add dates and toss gently to coat with flour mixture. Set aside.

In a large bowl, beat eggs until light and frothy. Beat in the brown sugar. Gradually mix in flour and dates. Fold in nuts.

Spread mixture into a greased 9x13-inch baking pan. Bake for 30 minutes or until top is light brown and toothpick inserted into center comes out clean.

Cool in pan for about 15 minutes, then cut into ½-inch by 3-inch “planks.” Cool on wire rack and store in airtight container.



Adapted from material previously published in A Tea for All Seasons, Mary Pielenz Hampton, 1997. All rights reserved.

Refreshmoments

Life is busy and noisy and full of distraction. It’s easy to miss God’s presence in the midst of it all. Refreshmoments is designed to be a place to come and be reminded that He’s right here, right now; when you’re doing the dishes, taking a bath, making cookies, putting on lip balm.

Refreshmoments is a concept I created a few years ago that pairs anything refreshing (coffee, tea, sweets, a long soak, a good book.....) with thoughts that lead us back to the Source of genuine refreshment. I've paired some of the above with passages from scripture to create brief moments in the day that take us out of the mundane into the meaningful. I hope this blog will be a source to share these thoughts with others who seek to find meaning in the mundane. Not simply an online journal open to voyeurs, but a place of refreshment for whomever may drop by; a place for me to "practice what I preach" and to bring this philosophy back into my everyday life (heaven knows I need it!).

Refreshmoments isn't about being profound, but mindful; learning to see everyday occurances with an eternal perspective. Simple observances that might not change the world, but will hopefully change me, and in turn, give me something to say to you that might enrich your day as well.

I hope you’ll come here not to escape from your daily life, but for a brief retreat. And when you leave, I hope you’ll take with you something that connects to your world and lets you re-enter it with an improved perspective, renewed energy or a sense of peace that you didn’t have when you arrived. Welcome.
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